Have you ever wondered about what really happens to your meat before it ends up on your plate? Do you want to learn more about the processes involved in getting your meat perfectly prepared for the dinner table? Then why not pop along to one of our butchery courses. We run them on Monday evenings from 18.30 until 21.30 and have been told they are a lot of fun.
But what do you get for your money at our butchery masterclass?
For only £120 you get 3 hours of tuition in small groups (we like to make sure we can give everyone the proper attention)
A professional Swiss boning knife
A butchery masterclass apron
£50 of meat that you yourself have butchered
And food and wine!
We pride ourselves on our skills and we love to be able to pass some of them on during our butchery courses so why not give us a call on 01932 254 345 and make a booking now.