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Beef, Bacon and Cheese Burger AKA 'The Big Ginge' (x2)

Availability: In stock



National Award Winning Burger......... Made from 21 Day Dry Aged Beef with Monteray Jack Cheese and Smoked Streaky Bacon encapselated in the middle.

Winner of the 'Best Speciality Burger' at the Q Guild BBQ Finals

Otherwise known as the 'Big Ginge' Burger, named after our Head Butcher Nick Lazell

Beef, Bacon and Cheese Burgers

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  • 'Best Speciality Burger'