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Chicken Caesar Salad Recipe

Chicken Caesar Salad Image For James Of Shepperton Recipe

Cooking time: 25 mins

Serves: 2

Ingredients

1x James of Shepperton 600g skinless chicken breast

4 thick slices of crusty bread

1 large cos lettuce

Olive oil

Shaved parmesan

Caesar dressing

Cooking Method

2. Tear the bread into big croutons and spread over a large baking tray, then sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like. Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.1. Heat oven to 180 degrees.

3. Rub chicken breasts with oil and season. Place chicken in a hot pan for 4 mins before then turning it and leaving it for 4 mins more. Ensure the juices run clear.

4. Place the lettuce in a large bowl, add the chicken and croutons and lightly drizzle on your caesar dressing. Sprinkle shavings of parmesan and serve.

It really is as simple (and tasty) as that :)

Picture used with the kind permission of: Amber DeGrace

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