01932 254 345

Sirloin (1.0kg)

Availability: In stock



A mouth watering roast

This superb roast is ideal for big lunches of up to 10 people. Our butchers cut it to the highest specification, from the best part of the sirloin, with a self-basting layer on top for succulence. The meat is wonderfully lean and even-textured. It's easy to slice and tastes really good either hot or cold, so you're guaranteed to enjoy every mouthful.

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  • Sirloin

Cooking Suggestions

Rare 15-20 Minutes per lb (450g) + 20 minutes medium 22-25 minutes per lb (450g) + 20 minutes Well done 26-30 minutes per lb (450g) + 20 minutes